Restaurant Operations Manager
4 weeks ago
As a Restaurant General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including managing the team, ensuring excellent customer service, and maintaining a clean and safe environment. Key responsibilities include:
- Team Management: Find, hire, and develop Team Members and Shift Leads, conduct new hire orientation, and develop training plans for each new hire.
- Scheduling and Deployment: Schedule and deploy the team correctly to ensure seamless operations.
- Performance Management: Address performance issues and manage the restaurant budget and financial plans.
- Customer Experience: Ensure customers receive great food and a friendly experience.
Requirements:
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Excellent customer service skills.
- Ability to manage budgets and financial plans.
What We Offer:
- Competitive pay range of $24.00-$27.00 per hour.
- Up to $9,000 in operational bonus potential annually.
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