Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
You will oversee the entire restaurant, ensuring a great customer experience and a well-trained team.
Key Responsibilities:
- Find, hire, and develop Team Members and Shift Leads.
- Conduct new hire orientation and develop the training plan for each new hire.
- Schedule and deploy the Team correctly.
- Address performance issues and manage the restaurant budget and financial plans.
Restaurant Operations Manager behaviors include:
- Ensuring the entire restaurant team is properly trained and developed.
- Interacting well with customers, Taco Bell management, and the restaurant team.
- Resolving conflicts in a timely and effective manner.
- Making sure your team understands and acts on business priorities.
Pay Range:
$24.00-$27.00 per hour plus up to $9k in operational bonus potential annually.
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