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Restaurant Operations Manager

1 month ago

Grand Island, Nebraska, United States Subway Full time
Restaurant Manager Job Description

As a Restaurant Manager at Subway, you will be responsible for leading a team of employees to provide excellent customer service and ensure the smooth operation of the restaurant.

Key Responsibilities:
  • Lead and manage a team of employees to achieve sales and customer satisfaction goals
  • Ensure the restaurant is clean, safe, and well-maintained
  • Manage inventory, labor costs, and other operational aspects of the restaurant
  • Develop and implement marketing strategies to increase sales and customer engagement
  • Recruit, train, and develop employees to improve performance and retention
  • Monitor and analyze sales data to identify trends and opportunities for growth
Requirements:
  • High school diploma or equivalent required; college degree preferred
  • Minimum 2 years of experience in a restaurant environment, with supervisory experience
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
Benefits:
  • 50% off meals during shifts
  • Health insurance for full-time employees
  • Simple IRA with company match
  • Vacation time after one year of service

As a Restaurant Manager at Subway, you will have the opportunity to develop your leadership skills, work with a dynamic team, and contribute to the success of a well-known brand.