Culinary Operations Specialist

2 weeks ago


Cherry Hill, New Jersey, United States Hard Rock International (USA), Inc. Full time
Job Overview

Position Summary

While you may not interact directly with patrons, your role is essential to the overall success of the Cafe. At Hard Rock, you will be recognized as a versatile culinary professional, gaining experience across various kitchen sectors.


Key Responsibilities

The primary duties in the Culinary Operations include:

  • Accurately labeling, dating, covering, and refrigerating prepared items for service
  • Ensuring a tidy and organized kitchen, service line, expo area, dishwashing space, and back dock
  • Managing product receipt and inventory orders
  • Preparing recipes and menu items according to specifications
  • Executing opening, closing, and side tasks – including setup, stocking, and dismantling all kitchen equipment and preparation, service, and expo stations
  • Washing dishes and operating dishwashing machinery
  • Adhering to safety and sanitation protocols
  • Exhibiting a sense of urgency in all tasks
  • Restocking supplies as necessary
  • Implementing recycling practices
  • Interpreting items listed on order tickets or automated Kitchen Display Systems
  • Compiling orders while verifying product quality and specifications
  • Demonstrating thorough product knowledge
  • Participating in procedures for re-cooking, special preparations, long ticket orders, and large party/group vouchers
  • Delivering food as required
  • Maintaining professional communication with colleagues and Front-of-the-House staff
  • Serving as a bridge between the Culinary Operations and Front-of-the-House teams

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