Culinary Operations Manager

6 days ago


Cherry Hill, New Jersey, United States Aramark Full time
About the Role

Aramark Student Nutrition is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary operations, you will play a critical role in delivering exceptional customer service and food experiences to our clients.

The successful candidate will have a proven track record of managing kitchen personnel, supervising culinary activities, and ensuring the highest standards of food quality and safety. You will also be responsible for estimating food consumption, requisitioning and purchasing food, and developing and implementing menus that meet our clients' needs.

Key Responsibilities
  • Team Management: Train and manage kitchen personnel to ensure they have the skills and knowledge to deliver exceptional food experiences.
  • Culinary Operations: Supervise and coordinate all culinary activities to ensure the highest standards of food quality and safety.
  • Menu Development: Develop and implement menus that meet our clients' needs and exceed their expectations.
  • Food Sourcing: Estimate food consumption and requisition or purchase food to ensure that our kitchens are well-stocked and that our clients receive the best possible products.
  • Quality Control: Ensure that all food products meet our high standards of quality and safety.
Requirements
  • Experience: 2-3 years of experience in a related position, preferably in a fast-paced culinary environment.
  • Education: 2-3 years of post-high school education or equivalent experience, preferably in a culinary arts program.
  • Certifications: Culinary degree or certification preferred.
  • Skills: Advanced knowledge of the principles and practices within the food profession, including food safety and sanitation, menu planning, and kitchen operations.


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