Craft Brewing Specialist

2 weeks ago


Lexington, Virginia, United States Anheuser-Busch Full time

At Anheuser-Busch, we believe in dreaming big. Our culture is rooted in innovation and a commitment to excellence. We are dedicated to creating an environment where passion, talent, and curiosity thrive, empowering our team members to reach their full potential. Together, we harness our collective strengths to achieve remarkable outcomes.

COMPENSATION: $21.40 per hour plus opportunities for quarterly bonuses.

WORK ENVIRONMENT: This position is based at our facility in Lexington, VA.

WORK SCHEDULE: This role requires (5) 8-hour shifts per week, with various shift options:

  • Day Shift: 6:00 AM - 2:00 PM (Monday - Friday)
  • Evening Shift: 2:00 PM - 10:00 PM (Monday - Friday)
  • Night Shift: 10:00 PM - 6:00 AM (Sunday - Thursday)
  • Occasional Saturday shifts may be required.

Shifts rotate quarterly, encompassing morning, evening, and overnight hours, with additional pay for evening and night shifts.

ABOUT US: Anheuser-Busch is proud to continue the legacy of Devils Backbone Brewing Company, which was founded by Steve and Heidi Crandall after their first encounter with craft beer during a ski trip in the Alps. Their vision was to create a brewery that not only served exceptional craft beers but also fostered a community where stories and experiences could be shared.

Since our acquisition in 2016, we have remained committed to brewing award-winning beers while expanding our reach and sharing our passion with a broader audience. We cherish the moments spent outdoors with friends and family, and we strive to ensure that every product we create meets the high standards we set for ourselves.

ROLE OVERVIEW: The Production Brewer operates our advanced 120-barrel automated brewing systems, overseeing all aspects of the brewing process, including milling, mashing, lautering, boiling, hop additions, whirlpool, and wort cooling. Responsibilities also include maintaining cleanliness and sanitation of all equipment and vessels, as well as performing cellar tasks such as yeast pitching, filtration, beer transfers, and tank cleanings. This position requires punctuality, self-motivation, and a collaborative spirit.

KEY RESPONSIBILITIES:

  • Adhere to all safety protocols.
  • Collaborate with the brewing team to meet quality and production goals.
  • Execute tasks according to established standard operating procedures.
  • Maintain accurate inventory and quality control of raw materials and chemicals.
  • Handle hazardous materials safely.
  • Document daily production activities in compliance with company and federal regulations.
  • Ensure cleanliness in all production areas and assist with equipment maintenance.
  • Participate in production meetings and contribute to product enhancement initiatives.
  • Operate and monitor electronic brewing systems.
  • Represent the company at industry events as needed.
  • Perform additional duties as assigned.

QUALIFICATIONS:

  • High school diploma or equivalent required.
  • Preferred: Minimum of two years of experience in brewing as an assistant brewer or brewer.
  • Preferred: Brewing education or certification.
  • Knowledge of brewing practices, methods, and equipment.
  • Awareness of safety hazards in a production environment.
  • Ability to interpret technical documents and schematics.
  • Strong verbal and written communication skills.
  • Must be at least 21 years old.
  • Physical requirements include frequent lifting of up to 50 lbs and standing for extended periods.
  • Ability to operate a forklift (training provided).
  • Regular interaction with production staff and management.

BENEFITS:

  • Competitive salary structure.
  • Flexible paid time off policy.
  • Immediate access to medical, dental, and vision insurance.
  • Employer-sponsored short-term disability coverage.
  • 401K plan with up to 6% matching.
  • Generous parental leave options.
  • Uniforms and personal protective equipment provided.
  • Safety footwear allowance.
  • Opportunities for professional development.
  • Employee discounts on food and merchandise.
  • Access to our products.


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