Sous Chef Director

Job DescriptionWe are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a proven track record of success in a high-volume upscale restaurant or resort setting.Minimum 2 years of experience as a Sous Chef, Executive Sous Chef, or Kitchen ManagerStrong passion for culinary excellence, wine knowledge, and exceptional...

Career Overview:">The Fennec is a leading culinary institution that seeks to deliver outstanding gastronomic experiences.">As a Sous Chef Lead, you will play a pivotal role in driving our success by implementing effective cost controls, maintaining high standards of quality, and developing top-performing teams.">Responsibilities:">">Effectively manage staff...

We are seeking an experienced Sous Chef to support our Executive Chef in leading a team of culinary professionals at Patrice and Associates-GA. As a key member of our kitchen team, the successful candidate will oversee the delivery of high-quality food that exceeds our guests' expectations.ResponsibilitiesOversight of menu planning and food...

About Perry's Steakhouse and GrilleWe are a fine dining restaurant seeking an exceptional Sous Chef to join our team. As a key member of our kitchen operations, you will play a crucial role in delivering outstanding culinary experiences for our guests.Job OverviewThe Sous Chef position is responsible for managing all aspects of kitchen, food preparation, and...

Job OverviewWe are seeking a highly skilled and experienced Restaurant Sous Chef to join Patrice & Associates.

Patrice and Associates-GA is a leading fine dining restaurant group seeking a highly skilled Sous Chef to join our team. The successful candidate will work closely with our Executive Chef to lead a team of culinary professionals and deliver exceptional dining experiences to our guests.Key ResponsibilitiesOversee menu planning, food preparation, and...

Job DescriptionPerry's Steakhouse and Grille seeks an exceptional Sous Chef to lead our culinary team.About the JobThe Sous Chef position is a key role in ensuring the success of our kitchen operations, working closely with the Executive Chef and General Manager.Responsible for managing all aspects of food prep, presentation, and service, maintaining...

About UsPerry's Steakhouse and Grille is a renowned fine dining restaurant dedicated to providing exceptional culinary experiences. We are committed to excellence in every aspect of our operations, from food preparation to customer service.Job DescriptionThe Sous Chef position involves overseeing all aspects of kitchen operations, including food preparation,...

Job DescriptionWe are seeking a highly skilled Executive Chef and Operations Director to join our team at Dread River Distilling Co. in Alabama.The ideal candidate will have a passion for creating delicious dishes and executing dinner service, bar service, and large and small private events.A competitive estimated salary of $55,000 - $65,000 per year...

About The RoleThe Fennec is seeking an exceptional Sous Chef to lead our culinary operations and maintain the highest standards of quality and excellence. As a key member of our team, you will be responsible for ensuring that our menu offerings are consistently delivered to our guests.Main ResponsibilitiesDemonstrate a thorough understanding of financial...

Key ResponsibilitiesThe successful candidate will oversee the kitchen operations, ensure proper food safety and sanitation procedures, and be hands-on in ensuring each guest has an exceptional dining experience.We pride ourselves on delivering quality fresh produce and offering seasonal menus that showcase the most popular fruits and vegetables of the...

Career OpportunityPerry's Steakhouse and Grille is seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen operations, you will play a critical role in delivering exceptional culinary experiences for our guests.Job SummaryThe Sous Chef position involves managing all aspects of kitchen operations, including food preparation,...

Job Summary:The Culinary Operations Manager at Patrice and Associates - Recruiting Specialists is responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality food, maintain proper food safety and sanitation procedures, and ensure profitability. This role contributes to building top-line sales and guest...

Sous Chef Job OpeningPatrice and Associates-GA is seeking a seasoned Sous Chef to join our dynamic culinary team. This is a fantastic opportunity to grow your career and take on new challenges in a fast-paced kitchen environment.About Our KitchenOur kitchen is known for its passion for quality, creativity, and teamwork. We use only the freshest ingredients...

Job Description:A key member of our kitchen team, the Executive Kitchen Manager at Roots & Revelry is responsible for overseeing the smooth operation of our culinary department. This involves preparing food and sauces, assisting head chefs with service, and ensuring that our kitchen stays clean, tidy, and operational.Salary: $55,000 - $65,000 per annum,...

About the RoleThis position offers the opportunity to work with our team at Char Bar 7 of Mountain Brook, focusing on food preparation and service. The ideal candidate will have strong cooking skills and be able to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Develop and maintain high-quality dishes consistent with our...

Job SummaryWe are seeking a highly skilled cook to join our team at Char Bar 7 of Mountain Brook. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest quality food service.Main Job Responsibilities:Prepare high-quality dishes that meet our restaurant's standards.FOLLOW RECIPES AND TAKE DIRECTION FROM THE CHEF OR SOUS...

Kitchen Operations Coordinator:We are seeking a highly organized and skilled Kitchen Operations Coordinator to join our team at Roots & Revelry. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, including food preparation, inventory management, and staff supervision.Main Responsibilities:Preparing food for service...

Culinary Leadership OpportunityWe are seeking a talented Sous Chef to join our team at Patrice and Associates-GA. In this role, you will oversee the kitchen team, ensuring seamless food delivery and exceptional guest experiences.About Our CompanyAt Patrice and Associates-GA, we value quality, consistency, and teamwork. We strive to create memorable dining...

Chef de CuisineWe are looking for a highly skilled and charismatic Chef de Cuisine to join our team at HHB Restaurant Recruiting in Trussville, AL.This exciting opportunity requires an individual who can create a memorable dining experience for our guests while driving business growth through effective marketing and sales strategies.The successful candidate...