Executive Kitchen Manager

4 days ago


Birmingham, Alabama, United States Roots & Revelry Full time

Job Description:

A key member of our kitchen team, the Executive Kitchen Manager at Roots & Revelry is responsible for overseeing the smooth operation of our culinary department. This involves preparing food and sauces, assisting head chefs with service, and ensuring that our kitchen stays clean, tidy, and operational.

Salary: $55,000 - $65,000 per annum, depending on experience

Responsibilities:

  • Preparing food for service and maintaining high standards of quality and presentation
  • Assisting head chefs with service and menu planning
  • Ensuring that the kitchen remains clean, tidy, and operational at all times
  • Stocking work stations with necessary equipment and supplies
  • Checking inventory stocks and rotating stock to ensure maximum quality and freshness
  • Complying with health and safety regulations and standards

Requirements:

  • Previous experience as a sous chef or in a similar role
  • Strong leadership and communication skills
  • Ability to work well under pressure and manage multiple tasks simultaneously
  • Knowledge of kitchen operations and procedures


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