Head Kitchen Professional
3 weeks ago
The successful candidate will oversee the kitchen operations, ensure proper food safety and sanitation procedures, and be hands-on in ensuring each guest has an exceptional dining experience.
We pride ourselves on delivering quality fresh produce and offering seasonal menus that showcase the most popular fruits and vegetables of the season.
Requirements
- Minimum 2 years of proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
- Passion for culinary excellence and knowledge of wine and steps of service.
- Proven ability to lead and develop strong teams and knowledge of systems, methods, and processes that contribute to great execution.
This is a fantastic opportunity to join our team at Patrice and Associates-GA and take your career to the next level
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