Executive Chef Assistant

We are seeking an experienced Sous Chef to support our Executive Chef in leading a team of culinary professionals at Patrice and Associates-GA. As a key member of our kitchen team, the successful candidate will oversee the delivery of high-quality food that exceeds our guests' expectations.ResponsibilitiesOversight of menu planning and food...

Job Title: Executive Chef PositionWe are seeking a highly skilled and experienced Executive Chef to join our team at The Fish Market Restaurant. As an Executive Chef, you will be responsible for leading our culinary team in creating exceptional dining experiences for our customers.The ideal candidate will have previous experience as a head chef or executive...

About the RoleWe are seeking an accomplished Executive Chef to lead the culinary program at One Haus. This high-energy environment offers the perfect opportunity for a chef who thrives in fast-paced settings and desires to make a meaningful impact on both the team and the local community. As Executive Chef, you will be responsible for designing and executing...

Job DescriptionPerry's Steakhouse and Grille is seeking a skilled Sous Chef to join our culinary team. As a key member of the kitchen leadership, you will be responsible for managing all aspects of food preparation and presentation.Collaborate with the Executive Chef and General Manager to develop menus and drive kitchen operations.Maintain high standards of...

About Perry's Steakhouse and GrilleWe are a fine dining restaurant seeking an exceptional Sous Chef to join our team. As a key member of our kitchen operations, you will play a crucial role in delivering outstanding culinary experiences for our guests.Job OverviewThe Sous Chef position is responsible for managing all aspects of kitchen, food preparation, and...

About Our OpportunityWe are seeking a visionary and experienced Executive Chef to join our team in Birmingham, AL. As the leader of our culinary program, you will take ownership and execution of menu development, working closely with our team to execute and evolve the concept within the framework of Southern hospitality.

**Job Title:** Kitchen Manager at AMC TheatresJob Description:The ideal candidate for this Executive Chef role will have a culinary degree and at least one year of experience in a high-volume kitchen. They should be certified as a ServSafe instructor and proctor, have completed allergen training, and be proficient in MS Suite.Culinary degree is preferred.One...

Job Summary:Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. As a Senior Executive Chef, you will have the opportunity to work with GREAT people like yourself in an industry-leading organization.The purpose of this job is to lead culinary operations...

The Fish Market Restaurant is seeking an experienced Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in preparing and serving high-quality dishes to our discerning customers.">As a successful candidate, you will have the opportunity to work with a talented team of chefs and cooks to create innovative menu...

About the RolePhoenix Senior Living is seeking an experienced Executive Chef - Food Production Manager to lead their culinary team.

Job DescriptionWe are seeking a highly skilled Executive Chef and Operations Director to join our team at Dread River Distilling Co. in Alabama.The ideal candidate will have a passion for creating delicious dishes and executing dinner service, bar service, and large and small private events.A competitive estimated salary of $55,000 - $65,000 per year...

Morrison Healthcare is a leading provider of food and nutrition services to over 600 hospitals and healthcare systems nationwide.As a Senior Executive Chef, you will have the opportunity to lead culinary operations in all areas of a unit, ensuring efficient, safe, and sanitary food production. You will be responsible for menu development, inventory...

Job DescriptionWe are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a proven track record of success in a high-volume upscale restaurant or resort setting.Minimum 2 years of experience as a Sous Chef, Executive Sous Chef, or Kitchen ManagerStrong passion for culinary excellence, wine knowledge, and exceptional...

Job Description:A key member of our kitchen team, the Executive Kitchen Manager at Roots & Revelry is responsible for overseeing the smooth operation of our culinary department. This involves preparing food and sauces, assisting head chefs with service, and ensuring that our kitchen stays clean, tidy, and operational.Salary: $55,000 - $65,000 per annum,...

Job OverviewThe Fennec is a pioneering dining and entertainment establishment in Birmingham, boasting four unique spaces that combine cutting-edge events with a locally progressive menu. Our award-winning chef has crafted a culinary experience that showcases creativity and excellence.

Job OverviewWe are seeking a skilled Line Cook to join our team at Flagship Restaurant Group.In this role, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Responsibilities:Create prep lists and execute opening & closing procedures for line stations.Clean assigned areas and maintain a clean...

Birmingham Restaurant DirectorWe are seeking a seasoned professional to lead the culinary program at our new American grill concept in downtown Birmingham. This unique opportunity allows you to shape the menu, concept, and overall dining experience.Your key responsibilities will include:Designing and executing a menu that showcases classic Southern flavors...

At One Haus, we are seeking an exceptional Head Chef to lead the culinary program for our new American grill concept in Birmingham, Alabama.About the RoleThis is a unique opportunity for a visionary and experienced chef to join our team and make a meaningful impact on the local community. The ideal candidate will have a strong connection to the South and...

Job SummaryThe Kitchen Staff plays a vital role in the success of our culinary team at Dread River Distilling Co. As a key member, you will assist the Executive Chef in prepping and cooking items to meet high-quality standards.We are seeking an individual who is punctual, clean, properly dressed, knowledgeable about food safety, and has experience working in...

Career Overview:">The Fennec is a leading culinary institution that seeks to deliver outstanding gastronomic experiences.">As a Sous Chef Lead, you will play a pivotal role in driving our success by implementing effective cost controls, maintaining high standards of quality, and developing top-performing teams.">Responsibilities:">">Effectively manage staff...