Sous Chef Lead

5 days ago


Birmingham, Alabama, United States The Fennec Full time

Career Overview:

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The Fennec is a leading culinary institution that seeks to deliver outstanding gastronomic experiences.

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As a Sous Chef Lead, you will play a pivotal role in driving our success by implementing effective cost controls, maintaining high standards of quality, and developing top-performing teams.

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Responsibilities:

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  • Effectively manage staff schedules to align with operational needs.">
  • Support senior leadership in upholding brand standards and core values.">
  • Maintain accurate records of financial data and implement strategies to optimize profitability.">
  • Foster open communication and collaboration among team members.">
  • Design and execute innovative learning and development programs.">
  • Prioritize guest satisfaction and ensure seamless delivery of products and services.">
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Skills and Qualifications:

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5+ years of experience in hospitality industry, including restaurant culinary operations.

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Local food management and safety certifications.

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Estimated Salary Range: $90,000 - $120,000 per year

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This salary range reflects the estimated compensation based on location and experience.

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Travel Requirements: Occasional travel for business purposes.

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Working Conditions: Dynamic work environment with occasional exposure to heat, cold, chemicals, and loud noises.

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Benefits: Competitive compensation package, opportunities for career growth, and a supportive work environment.


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