Sous Chef Lead
5 days ago
Career Overview:
">The Fennec is a leading culinary institution that seeks to deliver outstanding gastronomic experiences.
">As a Sous Chef Lead, you will play a pivotal role in driving our success by implementing effective cost controls, maintaining high standards of quality, and developing top-performing teams.
">Responsibilities:
">- ">
- Effectively manage staff schedules to align with operational needs.">
- Support senior leadership in upholding brand standards and core values.">
- Maintain accurate records of financial data and implement strategies to optimize profitability.">
- Foster open communication and collaboration among team members.">
- Design and execute innovative learning and development programs.">
- Prioritize guest satisfaction and ensure seamless delivery of products and services.">
Skills and Qualifications:
">5+ years of experience in hospitality industry, including restaurant culinary operations.
">Local food management and safety certifications.
">Estimated Salary Range: $90,000 - $120,000 per year
">This salary range reflects the estimated compensation based on location and experience.
">Travel Requirements: Occasional travel for business purposes.
">Working Conditions: Dynamic work environment with occasional exposure to heat, cold, chemicals, and loud noises.
">Benefits: Competitive compensation package, opportunities for career growth, and a supportive work environment.
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