Correctional Facility Culinary Specialist

2 weeks ago


Wolf Point, Montana, United States Kimble's Food By Design Full time

Position Overview:
The Culinary Specialist within a correctional facility is tasked with the essential duties of meal preparation, cooking, serving, and maintaining cleanliness in the kitchen environment.

This role demands strict compliance with hygiene and safety protocols while navigating the distinctive atmosphere of a correctional institution.

The primary objective is to ensure that meals are prepared efficiently and that all food service activities align with institutional regulations and health standards.


Key Responsibilities:
  • Prepare and cook meals following established menus and recipes.
  • Operate and maintain kitchen appliances, including ovens, fryers, and mixers.
  • Ensure food is cooked to safe temperatures and adheres to safety guidelines.
  • Serve meals to inmates while considering portion control and dietary requirements.
  • Distribute food to designated areas, ensuring timely delivery and quality.
  • Monitor food trays or packaging for accuracy and contamination prevention.
  • Maintain cleanliness and organization of the kitchen and food preparation areas, including dishwashing.
  • Follow sanitation protocols to avert foodborne illnesses.
  • Adhere to safety measures, including the proper use of personal protective equipment (PPE).
  • Assist in inventory management, including receiving and tracking food supplies.
  • Report shortages or equipment issues to the Food Service Manager.
  • Comply with facility policies regarding food service and inmate interactions.
  • Document food temperatures, portion sizes, and any relevant incidents.
  • Maintain professionalism when interacting with inmates.
  • Ensure efficient meal service while following security protocols.
  • Perform other duties as assigned.

Qualifications:
  • High school diploma or equivalent.
  • Previous experience in food service or culinary roles is preferred but not mandatory.
  • Basic cooking and food preparation skills.
  • Knowledge of food safety and sanitation practices.
  • Ability to accurately follow recipes and instructions.
  • Strong organizational and time-management abilities.
  • Effective communication skills and teamwork orientation.

Physical Requirements:
  • Ability to lift and carry heavy items (up to 50 lbs).
  • Capacity to stand for long periods and perform physically demanding tasks.
  • Ability to work in various temperatures and conditions.

Other Requirements:
  • Must pass a background check and adhere to facility security protocols.
  • Availability to work varying shifts, including evenings, weekends, and holidays as necessary.
  • Work is conducted in a correctional facility kitchen, which may involve exposure to loud noises and fluctuating temperatures.
  • Compliance with facility security and safety measures is essential.

Note: This job description provides a general overview of the responsibilities and qualifications for the position. Duties and qualifications may vary based on the specific needs of the facility.

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