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Culinary Specialist

2 months ago

Crown Point, Indiana, United States Heritage Restaurant Group Full time
Job Description

Heritage Restaurant Group is known for its innovative and carefully crafted menu, offering a unique dining experience that emphasizes quality and creativity. Our culinary team is dedicated to using fresh, premium ingredients to create dishes that delight our guests.

We pride ourselves on fostering a vibrant and enjoyable workplace culture. Our kitchen operates in a fast-paced environment where teamwork and camaraderie are essential. At Heritage Restaurant Group, we believe in building strong relationships among team members based on mutual respect and collaboration.

We offer comprehensive benefits for our full-time staff, including:

  • Health, dental, and vision insurance with significant company contributions
  • Health Savings Account options with company matching
  • Paid Time Off (PTO) for all employees
  • Sick leave for full-time staff
  • Flexible scheduling to accommodate personal needs
  • Employee discounts across our restaurant brands
  • Competitive compensation packages
  • 401(k) retirement plans with company matching
  • Parental leave policies
Position Overview

As a Culinary Specialist, you will be tasked with the preparation and cooking of menu items, ensuring the highest standards of quality and service for our guests. Your responsibilities will include:

  • Planning and preparing ingredients for various dishes.
  • Cooking high-quality meals according to established recipes.
  • Properly storing leftover food to maintain freshness.
  • Meeting presentation and portion standards set by the company.
  • Sanitizing cooking utensils and equipment.
  • Maintaining cleanliness in food preparation areas.
  • Collaborating with fellow cooks to ensure timely order completion.
  • Addressing any issues with guest orders efficiently.
  • Adhering to food safety and health regulations.
Qualifications
  • Prior experience in a culinary role is preferred.
  • Availability to work evenings and weekends.
  • Strong organizational and time management skills.
  • Ability to stand, walk, and lift up to 25 lbs for extended periods.
  • Proficient knife skills.
  • ServSafe certification is a plus.
  • Knowledge of various cooking techniques and methods.
  • Capability to follow recipes accurately.
  • Team-oriented mindset.

Heritage Restaurant Group is committed to providing equal employment opportunities to all individuals and prohibits discrimination of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable laws.