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Executive Director of Food Services
2 months ago
- Direct all contract services.
- Oversee management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
- Bachelor's Degree or equivalent experience
- 5 years of Functional & Management experience.
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Experience managing in a union environment.
- Experience in a hospital with a 500 bed minimum
- Experience in client relationship and strong financial acumen.
- Experience in managing team who are responsible for special functions, cash control and payroll.
- Experience in Financial management.
- Experience in Delivering high quality food service.