Restaurant Operations Manager
6 days ago
Job Summary
We are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for overseeing the overall operations of the restaurant, including managing staff, achieving controllable profit plans, and driving sales growth.
Key Responsibilities
- Oversee the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
- Manage and develop a high-performing team of restaurant staff, including hiring, training, and evaluating employees.
- Develop and implement strategies to drive sales growth and increase customer satisfaction.
- Monitor and control controllable profit plans, including labor costs, inventory management, and customer service.
- Collaborate with other departments, such as marketing and finance, to achieve business objectives.
Requirements
- 5+ years of experience in restaurant management, preferably in a fast-paced environment.
- Proven track record of success in managing staff, driving sales growth, and improving customer satisfaction.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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