Restaurant Operations Manager

2 months ago


Topeka, Kansas, United States Golden Corral Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Golden Corral. As a key member of our restaurant operations management team, you will be responsible for overseeing food production and ensuring that our high standards for quality, cleanliness, and customer satisfaction are met.

Key Responsibilities
  • Manage food production and preparation to meet quality and quantity standards.
  • Oversee the Back-of-the-House operations, including inventory management, food safety, and labor control.
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant operations goals.
  • Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
  • Recruit, train, and develop a high-performing kitchen team.
Requirements
  • Proven experience in a high-volume, casual dining or family-style restaurant, with a strong track record of success in kitchen management.
  • Education and training in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and an acceptable driving record.
What We Offer

As a Kitchen Manager at Golden Corral, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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