Line Cook
7 days ago
Job Title: Line Cook
Job Summary:
We are seeking an experienced Line Cook to join our kitchen team at Tiny Boxwoods. As a Line Cook, you will be responsible for preparing food to the specifications and standards set by the Executive Chef.
Responsibilities:
* Prepare food and set up stations in a quick-paced and hot environment
* Learn and be knowledgeable of the food menus
* Read and accurately follow standardized recipes to ensure a consistent product every time
* Listen and follow directions from the Kitchen Manager
* Organize timing of food preparation for service
* Maintain a positive attitude and work ethic under extreme stress
* Treat others with respect at all times
* Monitor quality control to ensure guest satisfaction
* Controls food portions for a balanced food cost
* Contributes to team effort by accomplishing tasks effectively and quickly
* Ability to maintain in a fast-paced environment
* Must be able to learn and memorize where everything in the kitchen is located
* Ability to take direction and pay attention to calls
* Must be willing to learn from other cooks
* Must adhere to sanitation, safety and food regulations
* Maintains a clean and sanitary work station
* Performs up to company standards and expectations
Requirements:
* Texas Food Handlers certificate
* Close attention to detail and consistency
* Good memory
* Flexible availability in scheduling
* Capacity to multitask
* Ability to work as part of a team
* Clear communication both verbal and written
Working Conditions:
The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
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