Line Cook

5 days ago


Houston, Texas, United States Sage Hospitality Group Full time
About Us

Sage Hospitality Group is a leading hospitality company that is passionate about creating exceptional experiences for our guests and employees. We believe in empowering our team members to make a positive impact in the communities we serve.

Job Overview

We are seeking a skilled Line Cook to join our culinary team at C. Baldwin Houston. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment. You will work closely with our chefs and kitchen staff to ensure that every dish that goes out is of the highest standard.

Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
  • Check all items against the recipe cards, verify that use records are followed for all items served, and that food is presented in an efficient, quality manner
  • Assist in keeping buffet stocked and return all food items not used on next shift to designed storage areas
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per SOP
Qualifications
  • High school education or equivalent
  • Experience required by position is from one to two full years of employment in a related position with this company or other organization(s)
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling, and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing - during preparation, during service hours, or during expediting, usually all day.

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