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Line Cook

2 months ago

Houston, Texas, United States HAYWIRE MEMORIAL CITY, LLC Full time
Job Overview

We are seeking a skilled Line Cook to join our team at The Ranch at Las Colinas, LLC. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook menu items to order, ensuring quality and presentation meet our standards
  • Work efficiently in a team environment to meet production demands
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
  • Collaborate with other kitchen staff to ensure seamless service
  • Stay up-to-date with menu knowledge and cooking techniques
Requirements
  • 1-2 years of line cook experience, preferably in a steakhouse environment
  • Ability to read and understand tickets and recipes
  • Physical stamina to stand for long periods and lift up to 50 pounds
  • Proper knife skills and ability to use kitchen equipment
  • Current Food Handler's Certification
What We Offer
  • Medical insurance benefits for hourly workers averaging 30 hours per week
  • 401k available for employees 21 years or older after 1 year of service
  • Opportunities for growth and development, including management and leadership roles