Line Cook

4 days ago

Houston, Texas, United States RAMEN TATSU-YA PAYROLL LLC Full time
Job Description

Ramen Tatsu-Ya in Houston is seeking a skilled and dedicated line cook to contribute to our culinary team's success. If you're passionate about cooking and have a keen eye for detail, we'd love to hear from you.

As a line cook, you will be an integral part of our kitchen, responsible for preparing high-quality dishes and ensuring smooth kitchen operations. Your role will include:

  • Food Preparation: Prepare and cook menu items to the highest standards, following recipes and presentation guidelines.
  • Cleaning and Organization: Maintain a clean and organized workstation, including routine cleaning of equipment and ensuring proper hygiene practices.
  • Equipment Maintenance: Perform regular equipment checks, including temperature checks and gasket inspections, and keep kitchen tools and appliances in optimal condition.
  • Station Management: Set up and break down your station efficiently at the beginning and end of each shift.
  • Menu Knowledge: Demonstrate extensive knowledge of the menu and ingredients to ensure accurate preparation and presentation.
  • Communication: Maintain clear and effective communication with management and kitchen staff to ensure smooth operations and address any issues promptly.
  • Cross-Training: Be adaptable and willing to cross-train and work in multiple kitchen positions as needed.
  • Labeling and Stocking: Properly label, stock, and rotate ingredients to ensure freshness and compliance with food safety standards.
  • Health and Safety: Adhere to all health and safety rules in the kitchen, including nutrition and sanitation guidelines.
  • Urgency and Purpose: Work with a sense of urgency and purpose to ensure timely and efficient service.

Requirements:

  • Prior experience in a similar role is preferred but not required.
  • Ability to handle and clean dishes and kitchen equipment efficiently.
  • Knowledge of safety practices related to handling chemicals and maintaining cleanliness.
  • Strong organizational skills and attention to detail.
  • Ability to work effectively both independently and as part of a team.
  • Excellent communication skills and a positive attitude.

Skills/Abilities:

  • Must be 18+ years of age.
  • Must successfully obtain Food Handlers credentials.
  • Ability to lift up to 50 lbs.
  • Ability to stand for long periods of time.
  • Effective communication skills.
  • Ability to follow directions and procedures.
  • Basic cooking knowledge a plus.
  • Must excel in a fast-paced environment and as part of a team.

Perks Include:

  • Paid medical benefits.
  • Free shift meals.
  • Discounts at Tatsu-Ya restaurants.
  • Flexible hours in a fun, fast-paced environment.
  • Opportunities for internal growth.

Benefits:

  • Opportunities for advancement within the company.
  • Additional benefits, including health insurance and employee discounts.

If you thrive in a fast-paced setting and are passionate about contributing to an exceptional dining experience, apply now to be part of our dedicated team.

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