Executive Banquet Director
1 week ago
Fairmont San Francisco is a renowned landmark hotel located atop Nob Hill, offering 606 well-appointed guest rooms and suites. As the Banquet Manager, you will be part of a team that provides exceptional service to guests and ensures the success of every group function.
Salary RangeThe estimated salary for this position is between $74,000 to $99,000 USD Gross Annually.
Job DescriptionThe Banquet Manager plays a crucial role in liaising between multiple departments to ensure seamless execution of events. This includes consistently providing professional, friendly, and engaging service, leading and managing the Banquet team, addressing guest concerns, and training colleagues on service standards.
- Leadership Skills: Previous leadership experience in food & beverage required
- Technical Skills: Computer literate in Microsoft Window applications required
Key responsibilities include working closely with the Culinary and Stewarding team, Conference Services & Catering department, and other departments to ensure events are successful. The ideal candidate will possess excellent communication and organizational skills, strong interpersonal and problem-solving abilities, and the ability to work well under pressure in a fast-paced environment.
BenefitsFairmont San Francisco offers a dynamic and inclusive work environment, with opportunities for growth and development. As an Equal Opportunity Employer, we welcome diversity and strive to create a workplace where everyone feels valued and respected.
Physical RequirementsThe physical demands of this role include constant standing and walking throughout shifts, frequent lifting and carrying up to 40 lbs, and occasional ascending or descending ladders, stairs, and ramps.
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