Senior Cook

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing high-quality food for our members.Key ResponsibilitiesManage and supervise a team of line cooks to ensure efficient...

Job SummaryWe are seeking a highly skilled and experienced Senior Cook to join our team at Compass Group Careers. As a Senior Cook, you will be responsible for preparing and cooking a variety of dishes to ensure high-quality food is served to our customers.Key Responsibilities:Prepare and cook a variety of dishes, including entrees, sides, and desserts,...

Job SummaryWe are seeking a highly skilled Senior Cook to join our team at Flik Hospitality Group. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a range of menu items, including entrees, sides, and desserts,...

Job Title: Senior Chef de PartieMarina Bay Sands Pte. Ltd. is seeking a highly skilled and experienced Senior Chef de Partie to join our culinary team.Job Summary:The Senior Chef de Partie will be responsible for supporting the Sous Chef in running daily kitchen operations, training Chef de Partie and Commis to understand kitchen standards and hygiene...

Cherokee Town & Country Club is on the lookout for a full-time Senior Culinary Manager to lead our kitchen team in overseeing the daily operations across all culinary areas. This role encompasses production and preparation for banquets, upscale dining, and casual eateries. Are you passionate about gastronomy and the art of cooking? Do you excel at creating a...

Job Summary:The Culinary Specialist is a key member of the Sunrise Senior Living team, responsible for ensuring the highest standards of food quality and safety in our kitchens. This role requires a strong background in food production, with the ability to manage multiple priorities and maintain a clean and organized kitchen environment.Key...

**Job Summary**We are seeking a highly skilled and experienced Senior Chef de Partie to join our team at Marina Bay Sands Pte. Ltd. as a key member of our culinary operations team.**Key Responsibilities**Support the Sous Chef in running daily kitchen operations, ensuring seamless execution of menu items and maintaining high standards of quality and...

About the RoleWe are seeking a highly skilled and experienced Senior Cook to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesRecipe Management: Read and interpret recipes and product instructions to ensure accurate preparation and...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Omni Hotel at the Battery Atlanta. As a critical member of our team, you will be responsible for the efficient and effective running of the kitchen and food production for the restaurant at the hotel.Key Responsibilities:Oversee the daily operations of the...

Job OverviewReports To: Sous Chef, Executive Sous Chef, Executive ChefShift Times: Morning shift, hours may varyObjective: To leverage expertise in a la carte cooking while leading the production line and providing guidance to team members.Key Responsibilities:Utilize culinary knowledge to ensure the preparation of high-quality dishes that align with gourmet...

Heirloom Recruiting - Atlanta is seeking a Senior Kitchen Manager for a prestigious property.KEY RESPONSIBILITIES:Oversees staffing, equipment, and supply planning for the culinary department, ensuring accountability for costs and employee performance.Responsible for the recruitment, training, and skill development of kitchen staff.Prepares and presents menu...

Heirloom Recruiting - Atlanta is seeking a Senior Kitchen Manager for a prestigious establishment.KEY RESPONSIBILITIES:Oversees staffing, equipment, and supply needs for the culinary department while ensuring accountability for costs and employee performance.Responsible for recruiting, training, and ensuring the competency of kitchen staff.Prepares and...

Sodexo is a company that values its employees and offers a range of benefits and opportunities for growth. As a Senior Cook, you will be part of a team that provides high-quality food service to customers. Your responsibilities will include preparing and presenting a variety of hot and cold food items for various meal periods, as well as assisting with the...

We are seeking a Senior Kitchen Manager for a prestigious establishment.KEY RESPONSIBILITIES:Strategically plans and organizes workforce, equipment, and supply needs for the culinary department while ensuring accountability for costs, employee performance, and equipment utilization.Oversees the recruitment, training, and skill development of kitchen...

We are seeking a Senior Kitchen Manager for a stunning property located by a serene lake.KEY RESPONSIBILITIES:Strategically plans and organizes staffing, equipment, and supply needs for the culinary department while ensuring accountability for costs and employee performance.Oversees the recruitment, training, and skill development of kitchen staff.Prepares...

About Four SeasonsWe are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members are passionate about providing world-class service and creating memorable moments for our guests.About the RoleThe Cook 1 role is a senior culinary position that requires advanced cooking skills, knowledge of kitchen...

The Woodall is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for executing a seamless dining experience for our guests.Key Responsibilities:Assist the Executive Chef in menu planning and preparationOversee food preparation and presentation to ensure high-quality dishesManage...

Job SummaryConcessions International is seeking a highly skilled and experienced Restaurant Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key ResponsibilitiesFood Preparation and Presentation: Develop and implement menus, recipes,...

About the RoleAs a Sous Chef at HYATT Hotels, you will play a critical role in ensuring the highest quality of food and exceptional guest experiences. Reporting directly to the Executive Sous Chef and/or Executive Chef, you will be responsible for managing a specific department and working closely with senior leadership to create, implement, and maintain...

About UsCastellucci Hospitality Group is a family-owned and operated collection of restaurants based out of Atlanta. We strive to provide exceptional dining experiences, one guest at a time.Job SummaryWe are seeking a charismatic and upbeat Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive...