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Senior Line Cook

2 months ago

Atlanta, Georgia, United States Cherokee Town & Country Club Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing high-quality food for our members.

Key Responsibilities
  • Manage and supervise a team of line cooks to ensure efficient and effective food preparation and presentation.
  • Develop and implement menus that meet the high standards of our members and the club's culinary reputation.
  • Collaborate with the Executive Chef to plan and execute special events and banquets.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Assist with inventory management, ordering supplies, and controlling costs.
  • Develop and implement training programs for line cooks to improve their skills and knowledge.
Requirements
  • Minimum 2 years of experience as a Sous Chef or Executive Sous Chef in a high-end restaurant or private club.
  • Proven track record of success in managing a team and improving kitchen efficiency.
  • Excellent culinary skills, with a focus on presentation and quality.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer
  • A competitive salary and benefits package.
  • A comprehensive training program to help you develop your skills and knowledge.
  • A supportive and collaborative work environment.
  • The opportunity to work with a high-end restaurant and private club.