Restaurant General Manager

7 days ago


Goleta, California, United States Kyle's Kitchen Full time

About Kyle's Kitchen

Kyle's Kitchen is a renowned restaurant chain in the food service industry, committed to delivering exceptional dining experiences to our customers. Our company values social responsibility and community involvement, donating a portion of our sales to support individuals with special needs.

We take pride in our business model, which combines great food with a giving back approach. Our menu features a variety of delicious options, including burgers, chicken sandwiches, and salads, all made with high-quality ingredients and baked fresh daily.

As a growing brand, we are seeking a skilled Restaurant General Manager to lead our restaurant operations and drive business success.

The Role

  • Restaurant Leadership: Lead and manage your restaurant as if you were the owner, ensuring exceptional customer experiences and high-quality food production.
  • Culture and Values: Integrate our company values and culture into your team and customer interactions, fostering a positive and inclusive work environment.
  • Staff Development: Focus on developing your team members, providing coaching and training to enhance their skills and performance.
  • Personnel Responsibilities: Manage all personnel-related tasks, including scheduling, time-off, call-outs, hiring, and termination.
  • Financial Management: Oversee daily labor budgets and reports, sales, invoice approval, weekly sales, inventory, labor, and COGS reporting, as well as monthly P&L reviews.
  • Technology Utilization: Effectively use various technology solutions, including POS, scheduling, ordering, inventory management, and spreadsheets.
  • IT and Maintenance: Have a general understanding of information technology and be responsible for equipment repairs and maintenance.
  • Team Meetings: Conduct weekly team meetings to discuss progress, address concerns, and set goals.

Qualifications

  • Effective Communication: Possess excellent communication skills, both verbal and written.
  • Accountability: Hold team members accountable for their performance and actions.
  • Self-Motivation: Demonstrate self-motivation and a high level of awareness of the restaurant's operations.
  • Organization and Attention to Detail: Be highly organized and detail-oriented, with the ability to multitask and prioritize tasks effectively.
  • Technical Proficiency: Be proficient in using technology, including POS systems, scheduling software, and inventory management tools.
  • Fast-Paced Environment: Thrive in a fast-paced, high-energy environment and be able to adapt to changing circumstances.
  • Ownership Mentality: Demonstrate an ownership mentality, taking pride in your work and the restaurant's success.

Experience Requirements

  • Restaurant Experience: Possess previous experience as an Assistant Manager or General Manager in the restaurant industry.
  • Industry Experience: Have at least 3 years of experience in the restaurant industry.


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