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Executive Chef Manager

2 months ago

Springfield, Massachusetts, United States Compass Group USA Full time

About the Role:

This is a fantastic opportunity to join a leading company in the business and industry dining sector. As a Traveling Chef Manager with Compass Group USA, you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

About Compass Group USA:

Compass Group USA is a leading provider of contract foodservice and support services. We are committed to delivering high-quality food and exceptional service to our clients. Our team is passionate about providing a positive experience for our customers and employees alike.

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Access to training and development programs