Culinary Specialist

2 days ago


Burlington, Vermont, United States Life Care Services;Essex Meadows Full time
Job Title: Cook

Life Care Services;Essex Meadows is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and production sheets. Your attention to detail and ability to work efficiently in a fast-paced kitchen environment will ensure that our residents receive exceptional dining experiences.

Key Responsibilities:
  • Prepare and cook food items according to standardized recipes and production sheets.
  • Use production worksheets to produce forecasted amounts and ensure consistency in food preparation.
  • Check deliveries of food and supplies from vendors and notify the Executive Chef or Sous Chef of any discrepancies.
  • Serve meals or prepare for delivery times, using correct portioning and meeting outlined standards.
  • Taste all food items prepared and ensure that they are at the correct temperature and attractive.
  • Comply with all standards and policies, reporting any discrepancies to the Sous Chef or Executive Chef.
  • Properly cover, date, and store all food items in proper containers and storage areas.
  • Attend in-service and/or safety meetings as required.
Requirements:
  • High School or GED equivalent preferred; or 6 months to 1-year related experience training; or equivalent combination of education and experience.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence and effectively present information in one-on-one and small groups.
  • Food Handler's Permit as required by applicable state.
Preferred Qualifications:
  • ServSafe certification within one year of hire.
Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.


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