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Culinary Specialist

2 months ago

Burlington, Vermont, United States The University of Vermont Health Network Full time

This is a full-time position requiring a commitment of hours per week, including availability every other weekend. Full-time staff are entitled to a comprehensive benefits package that includes medical, dental, vision, retirement plans, tuition reimbursement, and paid time off.

POSITION SUMMARY:

At The University of Vermont Health Network, we recognize the vital connection between nutrition and the well-being of our patients and the broader community. Our dedication to providing fresh, locally sourced, and minimally processed foods reflects this commitment. We collaborate with regional farmers to ensure that our patients receive healthier meal options while simultaneously supporting the local economy. The Culinary Specialist is tasked with preparing nutritious, high-quality meals in a fast-paced environment, catering to the needs of patients, staff, visitors, and catering requests. Unlike traditional meal delivery systems, our approach allows patients to choose their meals based on personal preferences and schedules, significantly minimizing food waste and enhancing the overall care experience. This innovative service has garnered 'four-star reviews' from patients and has received national recognition.

EDUCATIONAL REQUIREMENTS:

Completion of high school or equivalent education.

PROFESSIONAL EXPERIENCE:

A minimum of one year of experience in large-scale food preparation is required.

OUR COMMITMENT TO OUR TEAM:

  • Supportive and professional work environment
  • Evening shifts conclude by 8 PM, ensuring no late nights
  • Every other weekend off
  • Shift differentials for weekend hours worked
  • Tuition reimbursement to foster education and career growth
  • Comprehensive benefits, including health insurance, retirement savings, counseling services, and wellness programs
  • Opportunities for career advancement within the organization
  • Paid sick leave, holidays, and vacation time