Executive Chef

1 day ago


Elm Grove, Wisconsin, United States Western Racquet Club Full time
About the Role

We are seeking a highly skilled and experienced Line Chef to join our dynamic culinary team at Western Racquet Club. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes, ensuring exceptional food safety and hygiene standards, and contributing to menu development.

Key Responsibilities
  • Prepare and cook menu items according to our club's standards and recipes.
  • Ensure the presentation of all dishes meets our quality expectations.
  • Collaborate with the Head Chef and Sous Chef on menu development and specials.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
  • Assist with inventory management, including ordering and stock rotation.
  • Contribute to a positive and productive team environment.
Qualifications
  • Proven experience as a Line Chef or similar role in a high-end restaurant or club.
  • Culinary degree or equivalent professional experience.
  • Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent attention to detail and a commitment to delivering exceptional quality.
  • Strong communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A supportive and collaborative work environment.
  • Access to club amenities, including fitness facilities and staff events.
  • Paid Vacation

If you are passionate about culinary excellence and eager to showcase your skills in a prestigious setting, we encourage you to apply. Please submit your resume, cover letter, and any relevant certifications to mjanuszko@westernracquetclub.com with the subject line "Line Chef Application - Your Name."


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