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Restaurant Operations Manager
2 months ago
Restaurant General Manager Job Description
About the Role:
Talent Up Recruiting is seeking a highly skilled and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences to our valued guests. As a Restaurant General Manager, you will be responsible for the overall operation of the restaurant, ensuring excellence in every aspect.
Key Responsibilities:
- Manage Restaurant Operations: Oversee the day-to-day operations of the restaurant, including scheduling, budgeting, and financial management.
- Lead Restaurant Staff: Hire, train, supervise, and retain a dedicated team of restaurant staff.
- Ensure Guest Satisfaction: Monitor customer satisfaction and implement strategies for continuous service improvement.
- Manage Inventory and Supplies: Efficiently order supplies and manage inventory levels to maintain seamless operations.
- Problem-Solving and Leadership: Spot and resolve problems efficiently, and demonstrate effective leadership and organizational skills.
- Communication and Interpersonal Skills: Possess strong communication and interpersonal skills, and be able to work under pressure in a fast-paced environment.
Requirements:
- Work Experience: Proven work experience as a Restaurant General Manager or similar role, with buffet experience a plus.
- Knowledge and Skills: Solid knowledge and execution of restaurant management best practices, and a degree in business administration or hospitality management preferred.
Compensation:
Yearly Salary: $75,000 + Bonus