Restaurant Operations Manager
2 hours ago
**About the Role**
We are seeking a highly skilled and experienced General Manager to lead the operation of our restaurants. As a key member of our team, you will be responsible for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation.
Key Responsibilities
- Restaurant Operations: Oversee the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, and team management.
- Financial Management: Ensure financial accountability, including controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory, and cash control. Prepare and review P&L statements.
- Team Management: Recruit, hire, train, and develop a high-performing team, including support staff and crew members. Ensure effective communication and performance management.
- Customer Experience: Ensure that the highest quality products and services are delivered to each customer, and resolve customer complaints and correspondence.
- Regulatory Compliance: Ensure compliance with local, state, and federal regulations, including food safety, risk prevention, fire prevention, and emergency procedures policies.
Requirements
- 5+ years of management experience in a fast-casual restaurant concept.
- Knowledge of food and beverage cost control, labor control, maintenance, merchandising, and accounting.
- Ability to effectively operate and control processes designed to reach maximum operating efficiency.
- Proficiency in technology software and systems, including POS and Microsoft Office 365.
- ServSafe certification.
What We Offer
Slutty Vegan, Inc. is an Equal Opportunity Employer. We offer a competitive salary range of $55,000 - $60,000 per year and a dynamic work environment.
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