Restaurant Operations Manager
3 days ago
We are seeking a highly skilled and experienced individual to join our team as a Crew Supervisor at Dairy Queen. As a key member of our management team, you will be responsible for leading a team of crew members and ensuring the smooth operation of our restaurant.
Key Responsibilities- Manage the day-to-day operations of the restaurant, including inventory control, cash control, and customer service.
- Train and develop crew members to ensure they have the skills and knowledge needed to provide excellent customer service.
- Assist the General Manager in executing the restaurant's business plan, including analyzing COGS and labor, and making recommendations to improve sales and profit.
- Ensure that all restaurant safety and health standards are met, including proper hand washing, product rotation, and temperature logging.
- Develop and implement strategies to increase average meal checks and frequency of customer visits.
- Minimum 1-3 years of high volume restaurant leadership experience, required.
- High School diploma or equivalent required.
- Proven track record of effectively managing COGS and labor.
- Strong knowledge and application of safe food handling practices.
- Must be ServSafe certifiable.
Dairy Queen is committed to providing a positive and supportive work environment for our team members. As a Crew Supervisor, you will have the opportunity to develop your leadership skills, work with a talented team, and contribute to the success of our restaurant.
We offer a competitive salary, opportunities for advancement, and a comprehensive benefits package, including training and development programs.
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