Restaurant Operations Manager

22 hours ago


Jonesboro, Arkansas, United States Talent Up Recruiting Full time
Restaurant General Manager Opportunity

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive success in the restaurant industry.

Key Responsibilities:

  • Manage the overall restaurant operation, ensuring exceptional guest service and top-notch food preparation.
  • Lead the hiring, training, supervision, and retention of our dedicated restaurant staff.
  • Manage day-to-day operations, including scheduling, budgeting, and financial management.
  • Uphold health and safety standards to create a pleasant dining environment.
  • Monitor customer satisfaction and implement strategies for continuous service improvement.
  • Manage inventory levels and efficiently order supplies to maintain seamless operations.
  • Respond to customer inquiries promptly and professionally.

Requirements:

  • Proven work experience as a Restaurant General Manager or similar role.
  • BUFFET EXPERIENCE A PLUS.
  • Solid knowledge and execution of restaurant management best practice.
  • Ability to spot and resolve problems efficiently.
  • Effective Leadership and organizational skills.
  • Strong communication and interpersonal skills.
  • Ability to work under pressure in a fast-paced environment.
  • Degree in business administration or hospitality management preferred.

Compensation:

Yearly Salary: $75,000 + Bonus



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