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Head Chef

2 months ago

New York, New York, United States Leonetta NYC Full time

Position Overview:
Chef de Cuisine

Leonetta is in search of a Chef de Cuisine to lead our culinary team. As a new Mediterranean establishment, we focus on delivering exceptional lunch and dinner experiences, alongside a delightful brunch on weekends. Our menu is designed around fresh, locally sourced ingredients that embody the essence of Mediterranean cuisine—creative, thoughtful, and vibrant. We are committed to sustainability and the use of natural products.

Key Attributes of the Ideal Candidate:
  • Demonstrates the utmost standards of honesty and integrity.
  • Possesses confidence in culinary skills and attention to detail.
  • Functions effectively as a team player, with excellent communication abilities.
  • Finds joy in creating memorable dining experiences and maintains a fun work atmosphere.
  • Holds a deep passion for the hospitality sector and culinary arts.
  • Has a minimum of 5 years of experience as an Executive Sous Chef in high-volume dining environments.
If you resonate with these qualities, we would be eager to connect with you.

Core Responsibilities:
  • Ensure that all food served meets the highest standards of quality and consistency.
  • Execute core menu items while upholding the culinary vision set by the Executive Chef.
  • Oversee and guide all kitchen teams in collaboration with the Executive Chef.
  • Make hiring decisions for kitchen staff and provide comprehensive training.
  • Guarantee adherence to company policies and procedures.
  • Manage kitchen labor, schedules, and have a solid understanding of P&L statements.
  • Previous experience in a scratch kitchen is essential.
  • Enhance staff productivity and maintain a positive kitchen culture.
  • Create daily specials and maintain flexibility in scheduling, including weekends and holidays.
  • Oversee proper ordering, cost control, inventory management, and minimize kitchen waste.
  • Enforce the highest standards of food safety, handling, and sanitation to ensure the well-being of both staff and guests.

Benefits:
  • Individual health insurance options, including family coverage.
  • Paid time off.
  • Opportunities for professional growth within an expanding company.

What We Offer:
  • A supportive and inclusive workplace culture.
  • Competitive salary and comprehensive benefits package.
  • Employee dining program.
  • A dynamic work environment with passionate and dedicated colleagues.
  • Significant opportunities for career advancement.

The salary range for this position is between $85,000 and $100,000 annually, based on various factors including prior experience and qualifications.

For more information about Leonetta NYC, please visit our website.