Culinary Specialist
1 week ago
Opportunity with Jackmont Hospitality
Position Summary
As a Culinary Specialist, you will play a vital role in the preparation of diverse culinary offerings, adhering to specific recipe guidelines, while ensuring that dietary restrictions are respected and maintaining high standards of food presentation.
Primary Responsibilities
- Prepare all dishes in accordance with Jackmont Hospitality's exceptional quality standards, following established recipes and ensuring compliance with dietary considerations and presentation standards.
- Stay informed about any updates to recipes and implement these changes accurately to ensure consistent quality.
- Maintain a clean and organized kitchen environment, manage stock rotation, and ensure a steady flow of prepared dishes.
- Effectively communicate with service personnel, kitchen staff, and management regarding order timings and any arising concerns.
- Complete designated preparation tasks, ensure your workstation is properly set up, and maintain cleanliness throughout your shift.
- Order necessary supplies in a timely manner, operate kitchen equipment safely, and uphold cleaning and sanitation protocols during your shift.
- Monitor inventory levels, product rotation, and labeling processes, seeking managerial approval when necessary.
- Keep your supervisor updated on any significant issues and take immediate corrective measures as needed.
Qualifications
- Ability to manage multiple tasks while maintaining operational standards and ensuring customer satisfaction.
- Strict adherence to recipes to manage food costs and uphold customer satisfaction.
- Compliance with food safety and sanitation practices to ensure a safe working environment and promote positive team dynamics.
- Capable of interpreting customer orders and responding to kitchen requests amidst a busy environment.
- Able to lift and transport items weighing up to 70 lbs regularly and pass the necessary background checks.
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