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Lead Culinary Specialist

2 months ago

Atlanta, Georgia, United States K5 Hospitality Full time

K5 Hospitality is seeking a talented Lead Culinary Specialist to join our team. As a Lead Culinary Specialist, you will play a vital role in supporting the Executive Chef in the daily operations of our dynamic kitchens.

This position offers an exciting opportunity to collaborate with experienced chefs and contribute to the creation of unique and delectable dishes for our discerning guests. If you possess a genuine passion for culinary arts, a strong work ethic, leadership skills, and a desire to be part of a thriving organization, we encourage you to apply.

Responsibilities:
  • Collaborate closely with the Executive Chef in all aspects of food preparation, cooking, and kitchen management. This includes tasks such as collecting, washing, preparing ingredients, seasoning, and cooking dishes according to recipes and safety standards.
  • Contribute to the development and implementation of new menu items by creating, testing, and refining culinary creations that align with special events, themes, and dietary restrictions.
  • Ensure strict adherence to all relevant regulations and guidelines pertaining to food handling, safety, sanitation, and alcohol awareness. This includes maintaining a clean and organized work environment.
  • Supervise kitchen operations as directed by the Executive Chef, providing guidance and support to other culinary staff members. Proactively address any issues or challenges that arise.
  • Foster effective communication with kitchen personnel, front-of-house staff, management, vendors, and guests. Maintain a calm and professional demeanor in all interactions.
  • Develop seasonal menus that incorporate fresh, local ingredients whenever possible. Implement cost control measures to ensure adherence to budgetary guidelines. Determine inventory requirements, order products, and receive and catalog food items.
Qualifications:
  • Culinary degree preferred.
  • Proven experience in a supervisory role within a culinary setting is essential.
  • Comprehensive knowledge of food handling and preparation techniques, particularly for large-scale catered events.
  • In-depth understanding of F&B preparation methods, Health Department regulations, and industry best practices.
  • Flexibility to work a variety of shifts, including weekends and holidays.
  • Excellent organizational and communication skills are crucial.
  • Ability to contribute creatively to the development of new menu items.

Benefits & Perks:

  • Competitive salary and results-based bonus program
  • Comprehensive medical benefits package
  • Paid vacation, sick leave, and holidays
  • Parking allowance provided
  • Opportunities for professional growth and advancement
  • A positive and collaborative work environment with talented and dedicated colleagues