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Culinary Specialist

2 months ago

Atlanta, Georgia, United States Method Co. Full time
Job Overview

Position: Culinary Specialist – Method Co.


Method Co. is redefining the culinary landscape with a focus on authentic connections and exceptional dining experiences.

We are on the lookout for skilled professionals who embody a commitment to excellence and innovation in the kitchen.

Key Qualifications:

Meticulous Attention: Exhibit a keen eye for detail in all food preparation processes, ensuring that every dish aligns with the high standards set by our culinary team.

Dedication to Quality: Show a strong passion for culinary artistry and a desire to provide outstanding dining experiences. Continuously seek to enhance skills and innovate in both cooking techniques and presentation.

Contribution to Menu Innovation: Engage in the creation of new dishes and menu offerings. Provide insights on flavor profiles, presentation styles, and ingredient sourcing to elevate the dining experience.

Commitment to Training: Play a vital role in training new kitchen personnel and guiding junior cooks. Share expertise to foster skill development and ensure consistency in food preparation.

Responsibilities:

  • Contribute to delivering a premier culinary experience.
  • Maintain a safe and sanitary work environment, focusing on product quality and cleanliness.
  • Prepare menu items according to established recipes, adhering to presentation and product sensitivity standards.
  • Work efficiently to ensure timely preparation of menu items.
  • Execute recipes accurately to uphold high quality and consistency.
  • Maintain cleanliness and sanitation in the kitchen throughout the shift.
  • Complete necessary prep work for station setup.
  • Ensure proper rotation of all products.
  • Obtain necessary approvals for all prepared items.
  • Follow all food safety and kitchen safety protocols.
  • Continuously enhance culinary skills.
  • Adhere to company policies and procedures.
  • Demonstrate a passion for food, beverages, and hospitality.
  • Ability to multitask in a fast-paced environment.
  • Team-oriented approach.
  • Reliability and dependability.

Required Experience:

  • Familiarity with both traditional and contemporary food and beverage trends.
  • 2-3 years of experience in a high-volume, upscale kitchen environment.
  • Strong written and verbal communication skills.
  • Team player with a robust work ethic.
  • Capability to lift and carry boxes weighing 30-40 lbs.

Benefits: Health insurance, dental insurance, vision insurance, 401k with company match.

Method Co. is an equal opportunity employer, committed to fostering an inclusive workplace free from discrimination based on various protected characteristics. We value diversity and encourage qualified individuals to apply.

Disclaimer: This job description is intended to convey the general nature and level of work performed by employees in this role. It is not a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this position.