Lead Culinary Specialist
2 weeks ago
Lead Culinary Specialist - Marina Bay Sands
Job Type: Full Time
Location: Marina Bay Sands
Categories: Back of House, Culinary Arts
Position Overview
As a Lead Culinary Specialist, you will play a crucial role in overseeing daily kitchen operations alongside the Sous Chef. Your expertise will be essential in training and guiding Chef de Partie and Commis to uphold our kitchen standards and hygiene protocols.
Key Responsibilities
- Assist in managing kitchen operations, ensuring smooth workflow and high-quality food production.
- Provide training on standard recipes, food presentation, and portion control to culinary team members.
- Oversee stock management for daily mise en place, including placing food orders and conducting quality checks upon delivery.
- Implement and maintain food safety and hygiene standards as per company policies.
- Ensure adherence to best practices in food preparation and kitchen safety.
- Guide culinary staff in the proper use of kitchen equipment and techniques.
- Support team members with on-the-job training to enhance service quality.
- Estimate food consumption to manage purchasing and minimize waste.
- Foster a collaborative and productive work environment to boost team morale.
- Perform additional duties as required to support kitchen operations.
Qualifications
- Diploma or Certification in Culinary Arts or Management.
- A minimum of 5 years of supervisory experience in a high-end hotel or quality dining establishment.
- Extensive culinary background with a diverse skill set suitable for a dynamic kitchen environment.
- Strong logistical, culinary, and leadership abilities.
- Fluency in English; knowledge of additional languages is a plus.
- Willingness to work flexible shifts.
- Professional appearance and demeanor.
- Ability to work effectively in a fast-paced kitchen setting.
Additional Information
It is essential for all employees to adhere to company policies and procedures. The company encourages individuals who are fully vaccinated against COVID-19 to apply. If you are in the process of vaccination or have medical exemptions, please provide the necessary documentation.
We look forward to welcoming a dedicated culinary professional to our team.
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