Line Cook

17 hours ago


Miami, Florida, United States Grazianos Group Full time
Job Summary

Graziano's Group is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare a range of menu items, including meat, seafood, poultry, vegetables, and cold food items, to meet the highest standards of quality and presentation.
  • Station Setup: Set up stations and collect necessary supplies to prepare for service.
  • Food Safety: Maintain a clean and sanitary work area, adhering to food safety regulations and guidelines.
  • Teamwork: Work collaboratively with the kitchen team to ensure efficient service and high-quality dishes.
  • Closing Procedures: Close the kitchen correctly, following the closing checklist for kitchen stations.
Requirements
  • Education: High school or vocational school coursework in kitchen basics, such as food safety, is preferred.
  • Experience: One year of related experience is preferred.
  • Skills: Excellent verbal and written communication skills, basic understanding of sanitation and regulations for workplace safety, and ability to work quickly and efficiently.

Graziano's Group is an equal opportunity employer. We value a culture of teamwork, respect, and open communication.


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