Food Safety Quality Assurance Manager

1 day ago

Franklin Park, Illinois, United States US Foods, Inc. Full time
{"Responsibilities": "Key Responsibilities
  • Develop and implement site-specific programs for GMPs, SSOPs, allergen control, and other quality initiatives.
  • Manage HACCP and SSOP validations and verifications, ensuring compliance with regulatory requirements.
  • Coordinate with 3rd party labs and develop bacteria and quality lab testing as needed.
  • Perform 3rd party audit preparation and supplier audits as necessary.
  • Ensure sanitation requirements are maintained in all areas of the facility.
  • Work with management, sales, and customers to understand and reduce product returns and complaints.
  • Manage vendor relationships to ensure food safety and raw material compliance specifications.
  • Manage labeling compliance with USDA/FDA regulations.
  • Ensure complete data collection and trending on relevant programs.
  • Review Pest Control logs from 3rd party services and follow up with corrective actions.
Supervision
  • Manage sanitation activities and/or crew (internal or external).
  • Manage possible quality technician in plants where applicable.
Relationships
  • Internal: Support operations associates at plant level and maintain corporate communications.
  • External: Various governing agencies, auditing companies, vendors, and customers.
Work Environment

Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.

Minimum Qualifications
  • Minimum 2 years' experience leading plant food safety program required.
  • Preferred 5 years' experience in a food service processing & distribution environment.
  • Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting, and QA process improving skills required.
  • Meat industry background/experience with food safety/quality knowledge in a meat production environment required.
  • Experience with a HACCP plan design, measurement, documentation & training required. Formal HACCP training/certification preferred.
Education

4-year college degree or formal training/certification in Animal science/Food safety/Veterinary science preferred.

Certifications/Training
  • GFSI (Global Food Safety Initiatives for HACCP Certification)
Preferred Qualifications
  • Excellent organizational skills and ability to prioritize required.
  • Critical thinking. Analytical skills. Written and verbal communication skills.
  • Strong interpersonal skills required, including the ability to relate and positively influence employees & third parties at all organizational levels.
  • Bilingual (Spanish) preferred.
Physical Qualifications

Must be able to perform the following physical activities for described length of time.

"}

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