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Food Safety Quality Assurance Manager

2 months ago

Franklin Park, Illinois, United States US Foods, Inc. Full time
{"Responsibilities": "Key Responsibilities
  • Manage the internal quality audit function for the site and ensure the effectiveness of the corrective and preventative action process within the framework of the plant's Quality Management System.
  • Coordinate HACCP activities and ensure regulatory compliance with USDA, FDA, State, and local authorities.
  • Develop and implement site-specific programs for GMPs, SSOPs, allergen control, and other quality initiatives.
  • Manage vendor relationships to ensure food safety and raw material compliance specifications.
  • Ensure labeling compliance with USDA/FDA regulations.
  • Manage data collection and trending on relevant programs.
  • Review Pest Control logs from 3rd party services and follow up with corrective actions.
Supervision
  • Manage sanitation activities and/or crew (internal or external).
  • Manage possible quality technicians in plants where applicable.
Relationships
  • Internal: Support operations associates at plant level and maintain corporate communications.
  • External: Various governing agencies, auditing companies, vendors, and customers.
Work Environment
  • Must be able to work continually in a refrigerated environment (35°F- 45°F).
  • Must be able to work for periods of time in a freezer environment (-10°F to +10°F) with company-provided apparel.
Minimum Qualifications
  • Minimum 2 years' experience leading a plant food safety program required.
  • Preferred 5 years' experience in a food service processing & distribution environment.
  • Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting, and QA process improving skills required.
  • Meat industry background/experience with food safety/quality knowledge in a meat production environment required.
  • Experience with a HACCP plan design, measurement, documentation, and training required. Formal HACCP training/certification preferred.
Education
  • 4-year college degree or formal training/certification in Animal Science/Food Safety/Veterinary Science preferred.
Certifications/Training
  • GFSI (Global Food Safety Initiatives for HACCP Certification).
Preferred Qualifications
  • Excellent organizational skills and ability to prioritize required.
  • Critical thinking. Analytical skills. Written and verbal communication skills.
  • Strong interpersonal skills required, including the ability to relate and positively influence employees & third parties at all organizational levels.
  • Bilingual (Spanish) preferred.
Physical Qualifications
  • Must be able to perform the following physical activities for described length of time.
"}