Lead Line Cook
1 month ago
We are seeking a highly skilled and experienced Lead Line Cook to join our culinary team at Congressional Country Club. As a key member of our kitchen staff, you will be responsible for maintaining high standards of quality, cost, and presentation of food items.
Key Responsibilities- Consistently maintain high standards of quality, cost, and presentation of food items
- Consult with dining service personnel during daily line-ups
- Assist in food delivery, storage, and issuing of food items
- Check mise en place before service time and inspect the presentation of food items to ensure that quality standards are met
- Assist with the production of daily specials for restaurants
- Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment
- Ability to work all stations in the kitchen
- Drive creative process in menu changes and specials
- Basic food costing, scheduling, and ordering procedures
- Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques
- 5 years experience as a cook in a hotel or resort, preferred
- Strong communication skills, verbal and written
- Minimum of 2 years in a lead line cook or other relevant roles
- ServSafe
- Able to work a flexible schedule including days, evenings, weekends, and holidays
- This is a Full-Time Position
- Complimentary meals
- Complimentary parking
- Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members)
- FSA
- 401K with match
- Employee Discounts Golf, Tennis, Fitness Apparel/Items
- Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.
Congressional Country Club is an Equal Opportunity Employer.
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