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Lead Line Cook

2 months ago

Bethesda, Maryland, United States Congressional Country Club Full time
Job Overview

We are seeking a highly skilled and experienced Lead Line Cook to join our culinary team at Congressional Country Club. As a key member of our kitchen staff, you will be responsible for maintaining high standards of quality, cost, and presentation of food items.

Key Responsibilities
  • Consistently maintain high standards of quality, cost, and presentation of food items
  • Consult with dining service personnel during daily line-ups
  • Assist in food delivery, storage, and issuing of food items
  • Check mise en place before service time and inspect the presentation of food items to ensure that quality standards are met
  • Assist with the production of daily specials for restaurants
  • Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment
  • Ability to work all stations in the kitchen
  • Drive creative process in menu changes and specials
  • Basic food costing, scheduling, and ordering procedures
Requirements
  • Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques
  • 5 years experience as a cook in a hotel or resort, preferred
  • Strong communication skills, verbal and written
  • Minimum of 2 years in a lead line cook or other relevant roles
  • ServSafe
  • Able to work a flexible schedule including days, evenings, weekends, and holidays
Benefits
  • This is a Full-Time Position
  • Complimentary meals
  • Complimentary parking
  • Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members)
  • FSA
  • 401K with match
  • Employee Discounts Golf, Tennis, Fitness Apparel/Items
  • Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.

Congressional Country Club is an Equal Opportunity Employer.