Line Cook Specialist

1 week ago


New York, New York, United States Blue Box Café by Daniel Boulud Full time

Blue Box Café by Daniel Boulud is a premier fine-dining establishment committed to delivering an exceptional culinary experience. We are seeking skilled and passionate Chef de Parties to enhance our kitchen operations.

Role Overview: The Chef de Partie will oversee one of the designated kitchen stations, including Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Mastery of the assigned station is essential, alongside a comprehensive understanding of all kitchen areas.

Key Responsibilities:

  • Communicate effectively with management and team members.
  • Ensure production meets the standards set by the Executive Chef.
  • Maintain cleanliness and sanitation of the workstation and equipment throughout the shift, adhering to health and safety regulations.
  • Uphold the high quality of food as established by the Executive Chef.
  • Minimize waste and manage food disposal in line with company protocols.
  • Demonstrate the ability to perform essential tasks during high-pressure service periods.
  • Adapt to service modifications as directed by the Chef or Sous Chef.

Qualifications:

  • A minimum of 3 years of experience in a high-volume or upscale dining environment.
  • Proficient knife skills.
  • Ability to interpret and execute recipes and culinary standards.
  • Capacity to produce a substantial volume of high-quality work promptly.
  • Commitment to food safety practices.
  • Strong organizational and time management skills.
  • Physical ability to lift items weighing up to 50 pounds.

Additional Requirements:

  • Availability for daytime and weekend shifts.
  • Completion of reference checks.
Blue Box Café by Daniel Boulud is an equal opportunity employer, committed to diversity and inclusion in the workplace.

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