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Executive Line Cook
2 months ago
Job Title: Executive Line Cook
Job Summary:
We are seeking an experienced Executive Line Cook to join our culinary team at Realmuto Hospitality Group. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in accordance with our menu and chef's standards.
Key Responsibilities:
- Food Preparation: Prepare high-quality dishes in accordance with menu and chef's standards.
- Cleanliness and Sanitation: Maintain cleanliness and comply with food sanitation requirements.
- Inventory Management: Manage food inventory and ensure fresh ingredients at all times.
- Team Collaboration: Collaborate with the kitchen team to deliver an exceptional dining experience.
Requirements:
- Experience: Proven experience as a Line Cook in a fine dining or upscale restaurant.
- Cooking Techniques: Proficiency in various cooking techniques and Italian cuisine.
- Pressure Management: Ability to work efficiently under pressure and maintain composure.
- Culinary Education: A culinary arts degree is preferred but not mandatory.
What We Offer:
- Competitive Compensation: Competitive hourly rate and benefits.
- State-of-the-Art Kitchen: Opportunity to work in a brand-new, state-of-the-art kitchen.
- Dynamic Team Environment: A supportive and dynamic team environment.
- Career Advancement: Career advancement opportunities within the Realmuto hospitality group.
About Us:
Realmuto Hospitality Group is an equal opportunity employer. We are committed to providing a diverse and inclusive work environment for all our employees.
