Executive Chef

4 weeks ago

Washington, United States The Line LLC Full time

About The Role

The Line LLC is seeking an exceptional Executive Chef to lead our culinary program and drive the success of our fine dining establishment. As a key member of our management team, you will be responsible for crafting innovative menus, leading a talented team of chefs, and ensuring the highest standards of food quality and presentation.

Main Responsibilities

  • Crafting seasonal menus that showcase local and global ingredients, while staying true to our culinary identity.
  • Developing signature dishes that become synonymous with our restaurant's reputation.
  • Conducting regular menu tastings with the team to refine recipes and ensure consistency.
  • Researching and incorporating new flavor profiles, cooking techniques, and global influences while maintaining our core identity.
  • Overseeing all aspects of the kitchen, including menu costing, inventory management, and ensuring the highest standards of food quality, safety, and presentation.
  • Implementing and enforcing strict quality control measures to ensure every dish meets the highest standards.
  • Collaborating with the purchasing team to source high-quality ingredients at competitive prices, prioritizing local and sustainable options.
  • Overseeing kitchen equipment maintenance and ensuring a safe and clean working environment.
  • Delegating tasks effectively, empowering chefs to take ownership and contribute their talents.
  • Scheduling and leading pre-service briefings to ensure clear communication and seamless kitchen operations.
  • Providing mentorship, coaching, and professional development for your culinary team, fostering a culture of creativity, collaboration, and mutual respect.
  • Analyzing sales data and menu performance to identify areas for cost-optimization and menu adjustments.
  • Developing strategies to minimize food waste and maximize efficiency in kitchen operations.
  • Working collaboratively with the restaurant manager on pricing strategies and menu profitability.
  • Cultivating strong relationships with purveyors and distributors to source the freshest, most sustainable ingredients available.
  • Developing and maintaining cost-effective menus while maximizing profitability.
  • Scheduling of all BOH management team.
  • Reviewing monthly inventory to ensure 100% accuracy.
  • Responsible for maintaining labor cost in line with budget expectations.
  • Aiding in the recruitment and training of all BOH managers and hourly staff.

Ideal Qualifications

  • Proven experience as an Executive Chef in a high-volume, luxury restaurant or fine dining establishment.
  • Exceptional culinary skills and a deep understanding of fine dining techniques and plating presentation.
  • A strong commitment to using seasonal, sustainable, and high-quality ingredients.
  • Impeccable leadership skills with the ability to motivate, inspire, and develop a talented culinary team.
  • Excellent communication and interpersonal skills, fostering strong relationships with staff, vendors, and guests.
  • A passion for creating exceptional dining experiences that exceed guest expectations.
  • The ability to work effectively in a fast-paced, high-pressure environment.
  • Strong work ethic, attention to detail, and a commitment to the highest standards of quality and service.
  • Food Handler's Certificate for Washington DC, or equivalent if based in a different city/state.

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