Culinary Operations Director for Airline Lounges

7 days ago


Los Angeles, California, United States Sodexo Full time

Sodexo is a leading provider of on-site services in the United States, Canada, and 35 other countries around the world. Our mission is to improve the quality of life of our customers by providing them with exceptional food and facilities management services.

Salary

The estimated annual salary for this position ranges from $80,000 to $110,000, based on experience and qualifications.

About the Job

We are seeking an experienced Culinary Operations Director to lead our team at the Virgin Atlantic Clubhouse at LAX. As the Executive Chef, you will be responsible for managing a dedicated team of sous chefs, chefs, cooks, stewards, porters, and appearance care staff to deliver exceptional dining experiences to our guests.

This is a hands-on role that requires a strong attention to detail, excellent leadership and communication skills, and a deep commitment to customer service excellence. The ideal candidate will have extensive experience in food, beverage, and culinary services, as well as a proven track record of successfully managing financials and cost controls.

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