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Executive Pastry Chef Instructor

2 months ago

Naples, Florida, United States CSC Generation Full time
Job Summary

CSC Generation is seeking a highly skilled and experienced Pastry Arts Educator to join our team as an Executive Pastry Chef Instructor. This is a unique opportunity to inspire and educate customers on their culinary journey while contributing to the success of our company.

Key Responsibilities
  • Deliver exceptional cooking class experiences, utilizing provided recipes and game plans, to drive business results and customer satisfaction.
  • Model and direct employees to ensure customer service standards are met, maintaining a high level of professionalism and expertise.
  • Stay informed about product knowledge, access available training, and seek additional resources to enhance teaching skills and culinary expertise.
  • Ensure high standards of sanitation and cleanliness are maintained throughout the experience, keeping work areas and guest areas clean and organized.
  • Work collaboratively with a high-performing team to achieve sales plans, striving to meet individual and/or class sales goals.
  • Communicate effectively with employees, customers, field management, and corporate office, demonstrating exceptional verbal and written communication skills.
  • May handle, serve, and pour liquor, wine, and beer, or mix ingredients to prepare cocktails and other drinks.
Essential Functions
  • Ability to communicate verbally and work cooperatively with employees and customers.
  • Ability to remain in a stationary position for up to 3 hours at a time.
  • Ability to move about the workplace coaching and directing employees and/or class participants or while selling to customers.
  • Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
  • Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to demonstrate, retrieve, and/or replenish merchandise and/or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice, and/or demonstrate other techniques.
  • Ability to work a varied schedule to teach classes at different times of the day, week, and year.
  • Ability to operate a computer, POS system, keyboards, merchandise scanners, and mouse to accomplish work.
  • Regular and predictable attendance.
  • Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.
Environmental Conditions

Working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.

Experience and Required Qualifications
  • 1-2 years of kitchen operations experience.
  • Culinary degree in Pastry or equivalent experience considered in lieu of degree.
  • Demonstrated successful teaching and training experience.
  • Valid Food Handlers and/or Food Managers Certification.
  • Must be at least 21 years old.
  • Familiarity with MS Office Suite (Word, Excel, Outlook).
  • Proven ability to drive sales and motivate teams.
  • Proven communication skills.
Sur La Table Core Competencies for Everyone
  • Focus on the Customer: You inspire and delight your customers.
  • Be Genuine: Your communication style is respectful, effective, and sincere.
  • Make the Right Call: You effectively blend knowledge, experience, wisdom, and decisive action.
  • Take Ownership: You are committed, responsible, and provide solutions.
  • Achieve Results: You meet and exceed goals and expectations.