Executive Chef Director

1 day ago


Saint Johns, Michigan, United States Leisure Living Full time
Leisure Living: A Leader in Senior Care

We are seeking an experienced Chef Manager to join our team at Leisure Living, a company dedicated to providing exceptional senior care services. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our dining services, ensuring that our residents receive high-quality meals and exceptional customer service.

About the Role:

  • Oversee the planning, preparation, and presentation of meals for our residents
  • Ensure compliance with food safety standards and regulatory requirements
  • Maintain a clean and safe kitchen environment
  • Lead and train a team of culinary staff members
  • Develop and implement menus that cater to diverse dietary needs and preferences
  • Collaborate with other departments to ensure seamless event planning and execution

Requirements:

  • High school diploma or equivalent required; culinary degree or certification preferred
  • Minimum 3 years of experience in culinary management or leadership role
  • Proven track record of success in menu planning, inventory management, and team leadership
  • Excellent communication and interpersonal skills
  • Able to work effectively in a fast-paced environment

What We Offer:

  • A competitive salary of $65,000 - $80,000 per year
  • A comprehensive benefits package, including health, dental, and vision insurance
  • A generous retirement savings plan
  • Ongoing training and professional development opportunities


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