Restaurant Operations Manager

1 week ago


Sacramento, California, United States Our Team Full time
Job Summary

We are seeking a highly motivated and experienced Shift Leader to join our team at Denny's. As a Shift Leader, you will be responsible for ensuring the smooth operation of our restaurant during assigned shifts, providing exceptional customer service, and leading a team of Team Members to achieve our goals.

Key Responsibilities
  • Restaurant Operations: Oversee the daily operations of the restaurant, including labor management, inventory control, and cash handling.
  • Team Leadership: Lead and motivate a team of Team Members to provide excellent customer service and achieve sales goals.
  • Customer Service: Ensure that all customers receive a positive dining experience, responding promptly to their needs and resolving any issues that may arise.
  • Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that the restaurant is well-stocked and that waste is minimized.
  • Cash Handling: Handle cash and credit transactions accurately and efficiently, maintaining a high level of cash handling integrity.
  • Compliance: Ensure that all restaurant operations are in compliance with company policies, procedures, and regulatory requirements.
  • Communication: Communicate effectively with Team Members, restaurant management, and other stakeholders to ensure that the restaurant is running smoothly and that customer needs are being met.
Requirements
  • Experience: 1-2 years of experience in a restaurant or food service management role.
  • Education: High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or a related field preferred.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in cash handling and inventory management.


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