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Assistant Restaurant Manager

2 months ago

Sacramento, California, United States Blue Nami Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Blue Nami. As an Assistant Restaurant Manager, you will play a key role in overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and that our restaurant runs smoothly and efficiently.

Key Responsibilities:

  • Restaurant Operations: Oversee and manage all areas of the restaurant, including front-of-house and back-of-house operations, to ensure that our guests receive exceptional service and that our restaurant runs smoothly and efficiently.
  • Staff Management: Supervise and manage a team of restaurant staff, including servers, bartenders, hosts/hostesses, and kitchen staff, to ensure that they are providing excellent service and that our restaurant is running efficiently.
  • Food and Beverage Management: Manage the preparation and presentation of food and beverages, including menu planning, inventory management, and quality control, to ensure that our guests receive high-quality food and beverages.
  • Customer Service: Ensure that our guests receive exceptional service, including responding to complaints and resolving issues in a timely and professional manner.
  • Financial Management: Manage the financial aspects of the restaurant, including budgeting, forecasting, and financial reporting, to ensure that our restaurant is profitable and that we are meeting our financial goals.
  • Compliance: Ensure that our restaurant is in compliance with all applicable laws and regulations, including health and safety regulations, employment laws, and tax laws.
  • Training and Development: Provide ongoing training and development to our staff, including training on new procedures, policies, and technologies, to ensure that they are equipped to provide excellent service and to meet the needs of our guests.

Requirements:

  • Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Experience: 2+ years of experience in a restaurant management role, including experience in front-of-house and back-of-house operations.
  • Skills: Excellent communication and interpersonal skills; ability to work in a fast-paced environment; ability to multitask and prioritize tasks; knowledge of restaurant operations, including food and beverage management, staff management, and customer service.