Franchise Restaurant Manager

1 week ago


Sacramento, California, United States Taco Bell Full time

Join a dynamic team with a franchisee of Taco Bell, where you will play a crucial role in shaping the work environment and enhancing customer satisfaction.

The Restaurant General Manager is the driving force behind the TEAM, responsible for cultivating a positive atmosphere and ensuring exceptional customer service. Your primary duties will encompass overseeing the restaurant's overall operations and fostering a cohesive team that delivers high-quality food and a welcoming experience.

Key Responsibilities
  • Recruiting, hiring, and nurturing talent within the team.
  • Conducting orientation for new hires and crafting tailored training programs.
  • Effectively scheduling and managing team deployment.
  • Addressing performance challenges and resolving customer concerns.
  • Overseeing the restaurant's financial management and budget planning.

A successful candidate will exhibit strong leadership and communication abilities, a proven history of developing team members, and a constructive mindset. If you aspire to advance your career, this is an excellent opportunity to learn, grow, and thrive.

Job Requirements and Essential Functions
  1. High School Diploma or GED; a College or University Degree is preferred.
  2. 2-4 years of supervisory experience in a food service or retail setting, including Profit and Loss accountability.
  3. Basic proficiency in personal computer usage.
  4. Preference for internal promotion from the Assistant General Manager role.
  5. Must be at least 21 years of age.
  6. Successful completion of background checks and drug testing is required.
  7. Reliable transportation is necessary.
  8. Basic business math and accounting skills, along with strong analytical and decision-making capabilities.
  9. Ability to perform physical tasks such as sweeping, mopping, and lifting up to 50 lbs.
  10. Capability to maintain cleanliness in the restaurant's surroundings.
  11. Able to endure standing, walking, and other physical activities for the majority of the shift.


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